查看完整版本: 干贝冬瓜(图解)

干贝冬瓜(图解)

材料很简单：干贝和冬瓜。xP1N2} D},VMq
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[img]http://news.xinhuanet.com/food/2005-06/16/xinsrc_392060214152726729678124.jpg[/img]yA/a\ ZD

7lb7uM n&y7]g_ 冬瓜切去皮和籽，切成厚片。
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|8tw9pl.`-M1g 干贝洗净加葱、姜、料酒上笼蒸至干贝熟烂后取出。
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挑去葱姜，沥去料酒，将干贝撕碎备用。
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6|+`/{1K'|6mv 锅内加一小碗鸡汤，一片姜片烧开（家里没鸡汤 我用的清水）倒入冬瓜片、干贝丝，调入适量盐。d.x@|1YAD

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GKP1JpJF 煮到冬瓜熟透后，调入鸡精，用适量水淀粉勾芡，汤汁浓稠后关火。b"xA{ny:^G)P%n
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z?`"Q9A_k 将冬瓜整齐的码放在盘子里，然后淋上锅里的汤汁即可。9m7A7\(Y#jc9`w
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6o j7@vr7~s 再来一张!
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好漂亮哦,我一直不知道这个菜是怎么做,现在可以试试了