查看完整版本: 蜜味豬肉乾[5P]

蜜味豬肉乾[5P]

[img=410,272]http://i27.photobucket.com/albums/c196/kennymelody/Food/CIMG6700.jpg[/img]-U2CFD,`:DH5P
1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙
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[-~|Cs)sJF 2. 用手心將豬肉壓至平均FS/b6nko ^!Bb#D
[img=410,272]http://i27.photobucket.com/albums/c196/kennymelody/Food/CIMG6689.jpg[/img]
} d1t)s6pV5p9Rl g.y+z 3. 用碌將豬肉推開壓平mo4tO)Hu1^
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[img=1,1]http://i27.photobucket.com/albums/c196/kennymelody/Food/CIMG6686.jpg[/img]
$qg*o2@eF 4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架w#UWJ0l8f6y
[img=410,272]http://i27.photobucket.com/albums/c196/kennymelody/Food/CIMG6680.jpg[/img]
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[font=細明體][size=10pt][b]材料:[/b](可整2個以下既焗盤)[/size][/font]
0B5B'l-E1m,o9]u3s#e5d [font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g) [/size][/font]4DZ+?o4C
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[font=細明體][size=10pt][b]調味料:[/b][/size][/font][font=細明體][size=10pt][size=0px]
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魚露   2.5 茶匙
&C^0|%t2K#XoA 生抽   2 湯
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a6B0x+G~#g}S 蜜糖   1.5 湯匙CmblW U#~~r"A
沙糖   55g[size=0px]w
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鹽     半茶匙
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J 黑椒碎 適量[/size][/font][size=0px];[/size]
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_r&m![.EhdY*y0iZ 1. 碎豬肉加入調味料順一方向搞勻至起膠[/size][/font]
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eoW| [font=細明體][size=10pt]2. 將豬肉放在牛油紙上, 上面加上一層保鮮紙, 然後用手心及木棍壓平[/size][/font]w(m$CcK9A jK
[font=細明體][size=10pt]3.[/size][/font][font=細明體][size=10pt]預熱焗爐150度15分鐘[/size][/font]
g zl"x*f#yyX!R [font=細明體][size=10pt]4. 先用150度焗20分鐘[/size][/font]
pk x_f [font=細明體][size=10pt]5. 將肉乾反轉, 最後用150度多焗10-12分鐘即成[/size][/font]L!L!x+v Z(`"a
[font=細明體][size=10pt](溫度要視乎自己焗爐既爐溫, 小心睇火)[/size][/font];YC'K2N)G
[font=細明體][size=10pt](肉乾不要壓得太厚, 否則比較難熟及口感較差)[/size][/font]