datiaoll 2006-8-1 09:47
色香味俱全的芒果糯米慈 [做法介绍多图]
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4849.jpg[/img]
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將芒果切開
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起芒果肉..........待用;t7q8qy6El7U)|
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250g 糯米粉
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加一包芒果汁.......相等 250ml
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加10茶 spoon 糖........KhI9E~7vkK
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一定要.............繼少繼少加入糯米粉,否則變了一舊!Pt K+iH/C.w+m
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一路攪........一路攪,攪到無晒粒狀0BSv+D@E(l
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欏去叮4 min............及一定要用蓋,否則會叮乾,無用!
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Ok..........取出,小心好熱家!! D8nI#F9a,m?"C4A
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準備椰絲............
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搽d牛油,避免『痴』手!
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