查看完整版本: 醋浸炸鸡块

醋浸炸鸡块

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U+k!K hUM] 制作繁难的醋浸炸鸡块，zc,tK[Q b
用苹果，大蒜，加浓口酱油，清酒，鸡精，
\0YX~pY,K 用大火煮，i2K*k,a KWa
煮到汁水浓缩至一半，
/p.E3_5i[ ? 去掉大蒜，rv-S/YF/p7^rx
刮出苹果泥，
5xkS&y/Om,` 混合在汁水里～～～:H,M&A/qz

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Q{2hE0d!P,~ 这就是炸鸡酱油腌汁～～～
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鸡腿肉去骨，]D'\LR)Lc,te
倒入腌汁浸泡腌制～～～
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做他他色拉酱，(Z.Xv r7O
洋葱，酸黄瓜，熟鸡蛋切碎～～～3iu"A"ve[;Mw

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加盐，胡椒粉，蛋黄酱，Z2`"v/R'W|AA
搅匀，成他他色拉酱～～～
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j$J/a'a 吊一些木鱼高汤～～～
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6CF4}'D!ya5V 调匀，加入柠檬片和干辣椒浸泡，l^o s,s5`MsZN"V
成南蛮醋～～～ny/Tq8]*em0H ~/b-iF

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鸡块均匀的裹上粟粉～～～
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用球生菜，卷心菜丝，小番茄做围边～～～～*}~ypk

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放上炸鸡，淋南蛮醋，勺一勺他他色拉酱，
,~{6PCWrI)I+u} 完工，%S/XX"@1Hl
口感酥脆，酸中带甜，奶香浓郁，
`2c @9U/GUt+B$K 醋浸炸鸡块～～～

不是吧楼主，吃个鸡怎么这么麻烦啊，我放弃了呵呵

这道菜大概只能在饭店的厨房里才能做得出来吧？

确实挺麻烦的，楼主的介绍也有点模糊，比如用料的多少，浸泡的时间，我倒是有尝试的想法，不过你的介绍不太详细，还有就是最好在开头把要用到的原料和辅料都一一罗列出来，这样方便读者准备材料
5h'l@s lNx*C 不好意思，红心不能给你了

楼主介绍的真好啊，味道肯定是不错的哦，不过炸鸡块的话，家里做的麻烦哦

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