查看完整版本: 荷叶粉蒸肉

荷叶粉蒸肉

上好荷叶5~6张,新鲜,自己采的,泡一泡 +Cuj%z1x6?j(c-grC
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6i9~T:^ Z 优质五花肉,8块钱左右,切成3 cm 见方的小块
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:c@H#ms3G 用酱油,黄酒,糖,姜, u#i8\B!p6i aj

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WMH&}r,r 腌一下,一小时,要入味啊
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米粉裹一下,之前要切个口,中间塞米粉,更好7
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包好,上锅隔水蒸,小火起码一个小时 (| b k'?
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zP/|9Sj5F.m(X 蒸好,没啥两样,就是有荷叶的清香,天啦,真舒服的味道 6K1uJOI1v}LN

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|eCd,O3pL [[i] 本帖最后由 李渊 于 2006-7-31 05:48 PM 编辑 [/i]]

拍得图片都看不到啊。可惜拉。

据说这道菜对治疗高血压有一定的好处，色泽也好。

图补上了w)xF1FS&V `u
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%\&~!MS~1w` [[i] 本帖最后由 李渊 于 2006-7-31 08:12 PM 编辑 [/i]]

图片都看不到啊。可惜啊!

果然好菜，谢谢楼主分享！