查看完整版本: 三文鱼乌龙泡饭（多图中英文双语详解）

三文鱼乌龙泡饭（多图中英文双语详解）

1件/175克 三文鱼 Y6N F&oG
1小勺 沙拉油 D9|3nlO?$O4@K
1小碗 米饭 5oz!]vjVZ;?R)pD
1杯 热乌龙茶
#i"x!h]f7| Nk 少许 海苔
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h}l#T.y["j6G#] 1/3小勺 美极汁
4a}5u {-V&s 绿芥末，随好
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w]'Zx!J`%g"Yk 少许葱丝
*v4t*m C7`3cW3B 1 pc/175 g Salmon
S7X6wZ-C9vc 1 tsp Salad oil ?-k,d1EPB6L9oQ%K;S!T
1 bowl Steamed rice gv(T1tA*f#u
1 cup Oolong tea, hot
VN ZK h Some seaweed e3fkgs
1/3 tsp Maggie sauce
&dY%s y4{Qb}+e Wasabi to taste bJ*Bi-{y
Spring onion, shredded Nz
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1. 三文鱼两面都抹上盐，放在盘子里，腌制30分钟左右。把海苔剪成小条，或者用手撕成小块儿。
l)A T-Ku.c3naa Sprinkle the salt on the both sides of salmon. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds.
!}v[aL[!y'F 2. 不沾锅入油，把三文鱼两面都煎成金黄色。取出切成小块备用。 X_D,QB i
Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside. !Y2E*wAv$a2q6C
3. 把煮好的热米饭放入碗里，加进三文鱼块和海苔丝。（若米饭是剩的凉米饭，用微波炉稍微转热1-2分钟。）倒入热乌龙茶，滴入美极酱油。再根据个人的口味放适量的芥末，洒上葱丝拌匀即可食用。
;?H"wMtbQI2L Scoop rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes.) Pour in the hot Oolong tea. Sprinkle with Maggie sauce and add in wasabi if desired. Add in spring onion. Stir and serve.
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三文鱼还是喜欢生吃,不过看起来不错

双语解说阿，搂住太强了！