李渊 2008-9-6 23:17
鱼香虾球
[img]http://image211.poco.cn/mypoco/myphoto/20080906/16/44613894200809061602103340549879479_000_640.jpg[/img]
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成品颇高,N]#cA:q$k[6A
草虾,要大要鲜活,5eYN?
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摘去头,剥去壳,留个尾巴壳在~~~5mF8]j\"k(B@q&x
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[img]http://image211.poco.cn/mypoco/myphoto/20080906/16/44613894200809061602103340549879479_001_640.jpg[/img]
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从虾背部开一刀,三分之二~~~
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用盐,酒,蛋清,生粉薄薄的腌一下~~~@&sCM:C X%qA
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[img]http://image211.poco.cn/mypoco/myphoto/20080906/16/44613894200809061602103340549879479_003_640.jpg[/img]
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一把泡椒剁碎,炸出泡椒油,过滤~~~\:I_6{
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再用盐,糖,水生粉,味精,醋,调成一碗味汁~~~MW[4G&\!T:OJ
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腌制好的虾仁滑油,自然卷曲成虾球形状~~~^$kb,v[J
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热锅底油,加上泡椒末,姜末,蒜末煸香~~~d.L4wl+|4k
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[img]http://image211.poco.cn/mypoco/myphoto/20080906/16/44613894200809061602103340549879479_007_640.jpg[/img]