查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

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鱼骨两条斩大块，用盐酒腌半个钟，
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~2zbtd 拍上干炸粉用油慢慢煎成两面金黄色，it9Bt7Qzt#u
再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]
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[color=#008000][size=4]鱼骨拍上炸粉，其他切碎[/size][/color]
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[color=#008000][size=4]慢火煎
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|4KQ?+K9_}'f 葱蒜青红辣椒切碎爆香[/size][/color]
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