材料:
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低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许7 c' |8 [9 [; J

( ?" P  z' T4 X2 Y0 M做法:( x# D* n/ r  m5 x# _

9 z  Q: M4 Y# u6 t1.将低筋粉,奶粉,盐混合均匀过筛备用。
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2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）
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3 g/ Q3 U0 c- \; t3 s3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。
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4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.% s& m5 y5 ~8 H5 s" I- \
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5 |2 N7 i3 `2 [( R* U2 T小贴士:
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! w) x2 s9 `, c! L" _4 h* W6 ~1.加入低筋粉后不要过多搅拌,影响面团松软.! U! O: l- S' t1 Y( y( C

  `' o2 B  W+ R( e  H0 I+ U" L3 m2.烘烤时注意烤箱温度,时间,否则影响成品外观.
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3.要求大小均匀,浅棕色即可.2 h; d, K6 w# z3 L* J7 s

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