5 B. u+ l* V d6 k- c( P
- x7 C7 U% f* X) O9 H( s0 }' p
/ O& `& _( A- ~
4 S3 C" P0 l6 o& D4 e1 c) }2 s
6 X6 F, Z3 i& \3 o2 m: w
8 w- n4 @0 T; I+ E基础贝果
% R q: v6 } c/ H) U4 r
350克 中筋粉
9 x3 J- o2 |0 ^3 s15克 新鲜酵母
: h# [3 h, X' d0 ?. l' k1/2小勺 砂糖
6 z; V" [4 y6 _% M170毫升 温牛奶
1 _% ?$ [# w$ E
25克 牛油
, b5 @& y0 A( H/ g B$ P! {* u
1小勺 食盐
" ]" c4 A* h( F& e# i
1个 鸡蛋
1 O, m% I f+ A, h#表层:
# G! E- N, ^! ~' p6 w1 v2 P. ?
1个 蛋黄
, f) \0 y; w3 g7 W3 F) B" b2大勺 水
4 S, K/ ]' f& k- w5 P- w
1/2大勺 芝麻粒
J) i$ V, ?1 z) R2 K
7 k |5 f/ Z+ n9 y. k* h& C
8 z% s1 M5 a# Z( [
' ~1 a6 a, E9 l; S
9 j: G2 @/ y8 q1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
9 T r3 ^# _( Y. I, T" oPlace the flour in a mixing bowl. Dissolve yeast in milk with sugar.
8 f: L4 b* _9 D0 X2 H2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。
5 ?" L8 Q& S# T8 \% @
Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
0 H; c( h( F6 u8 {3 d$ q0 w
/ r# Y! M' l8 ?% o& d1 {: J. s8 W% @9 ]5 J O3 ~$ d8 ]3 p; `( }
7 e# X8 ]/ D- l) Y
3 ?! X2 _! Y" v7 M% Y) r1 q3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。
. k+ _) |2 d4 T% f; P) q, y* mDivide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
7 q9 s/ D: G4 N2 T7 W; c8 f
" s* E4 A! H+ E& x
; C; T# Z& o$ H# m0 F& G- p) ?
: o" l A# n9 e S( I
8 F. B/ `/ G' [8 o2 w P* R6 T" ]5 v" J- `
4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
" f: r* G0 o1 u. Q( Q8 _0 H
Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
6 t; f, e# M: M* H6 e8 |5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。
- S* s# k% p$ N f) H/ P* g1 Q
Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown.
. ~% u* Y! @- n+ j5 `. \6 [0 B; E/ T
$ @, K- y V& a6 T# e* O3 x% p+ q8 e
5 _; _, [# K& p+ N# n
8 B$ y7 g0 U" x6 Z
4 _$ f' P e/ l+ Q6 E' S, R
+ e( y; o# e( I& l9 Y