- L$ M" o& h+ kMix pumpkin puree with flour and maple syrup to make a soft ball.) t, v3 M7 \/ Q! j& p
; O \$ I' `- C4 w
2. 将其分为10份,揉成球状。用手掌轻压成扁状,然后拍上芝麻粒。1 n' S# c4 b9 s& p8 |$ ?# h
7 U" ]& y5 S; i. g
Divide them into 10 portions, and shape each of them into a ball. Using the palm of your hand, press each piece into a flat pancake and coat with sesames. 6 y8 [) q9 X2 U6 M! E( D3 G$ `' ^6 n7 Y+ d6 j. R1 N( Q
3. 中火炸至金黄趁热食用。 , A4 {5 d9 T9 W. y% }0 a) l8 ~- Q2 p7 V1 q
Deep fry in hot oil over the medium heat until toasty brown. Serve hot.% s) _4 r! L" ]% R0 T, c
# {& y7 I+ i6 W1 W8 i ) I0 R2 K% i, F) s( b
! E1 {; } R$ H9 Z. O- v* a1 W% V8 A$ d5 M4 s7 {# S